‘El Bulli: Cooking in Progress’, se estrena en España este viernes 30 de marzo, y enseña por primera vez el laborioso proceso de creación de los platos del famoso restaurante, uno de los más influyentes del planeta. Anoche lo explicó Ferrá Adriá en «El Hormiguero 3.0». Adriá explicó la historia de sus éxitos y fracasos, «no como búsqueda del éxito, sino de la felicidad».
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